Single Layer Carrot Cake with Brown Butter Cream Cheese Frosting

This carrot cake is super moist and full of flavor! It has finely shredded carrots, brown sugar, warm spices, and toasted pecans. It’s topped with a brown butter cream cheese frosting (after trying it with brown butter, you’ll never want to go back to the classic— it’s so good!!) I’ve shared this cake with many… Continue reading Single Layer Carrot Cake with Brown Butter Cream Cheese Frosting

Chocolate Babka

This babka is made of soft and pillowy enriched dough and is filled and twisted with a decadent chocolate spread, then baked to golden, buttery perfection. It’s simple enough to make, but does require quite a bit of time, most of which is inactive though! What I usually do is prep the dough in the… Continue reading Chocolate Babka

Banana Bundt Cake with Dark Chocolate Chips and Cream Cheese Icing

This Bundt cake is moist, tender, and so delicious! It has dark chocolate chunks and chopped pecans folded into the banana cake batter, and once out of the oven it’s topped with everybody’s favorite- cream cheese icing. Banana Bundt Cake with Dark Chocolate Chips and Cream Cheese Icing Ingredients 3 cups flour 2 teaspoons baking… Continue reading Banana Bundt Cake with Dark Chocolate Chips and Cream Cheese Icing